It should pull off very easily at this point. Would it work out if I used a thin layer coloured chocolate to make the desing? Fill the melted white chocolate in a piping bag and cut a small tip. You cut it to go around the cake, spread chocolate on and wrap it around the cake let set and when its pulled off it leaves the chocolate with the imprint. Seu blog é lindo parabéns você é muito talentosa! Wrap the parchment, chocolate side facing in, onto the cheesecake, matching the ends together. Instead, use the flaps to gently pull the wrap into place. For my video tutorial, I used white and dark chocolate but the cake wrap and decorations can be made with any color and flavor of chocolate! I use Ghirardelli chocolate melts, but feel free to use any brand. Place the cake in the fridge until the chocolate collar is completely hardened. 1. Sign in; Phone 09 435 7313. It definitely takes a bit of practice to get the timing *just right* on the wrap placement. All Rights Reserved. measure the acetate by wrapping it loosely around the cake pan used for the recipe Watch my YouTube video for my step-by-step instructions! Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous! Login. One of my favorites is to create a chocolate lace collar to be wrapped around a cake. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. Chill for about 10-15 minutes. This is the perfect point to wrap your cake. Remove the cake from the fridge and either remove it from the pan by removing the springform pan sides, lifting the cake out of the pan with the plastic wrap, or removing the cake collar. Allow to set enough not to slide off but pliable enough that you can wrap the collar around the cake. Just tried this technique, I was excited because yours turned out so beautifully! Good luck! Former GBBO finallist Ruth Clemens (The Pink Whisk) demonstrates how to make a simple chocolate collar to transform a cake. It like an embossing mat, but it made from stiff plastic. Press toasted coconut flakes onto ring. Our cake collars come in either clear acetate sheets or plastic cake liners and a variety of sizes to match your cake dimensions. For this technique you do not need to temper the chocolate. Pipe a ring of buttercream on the cake. If your acetate strip is shorter than the circumference of your cake, tape pieces together until you get the length you need. I recommend using chocolate melts for several reasons, one of which is no tempering required! R 590.00 – R 700.00. Melt both the chocolates separately. You can also use these versatile cake bands to create chocolate bows or chocolate bands. Acetate is the material of choice when working with chocolate. Our cake collars come in either clear acetate sheets or plastic cake liners and a variety of sizes to match your cake dimensions. Not. Prepare the chocolate melts the same way as for the decorations and pour the chocolate onto the acetate down the center. Find the circumference of your cake by multiplying the diameter x Pi (3.14). Mine is by Ateco HERE. For the chocolate cake wrap, measure the acetate by wrapping it loosely around the cake pan used for the recipe. To make the collar, measure the height of the cake and add 5 mm (¼ inch). Try and be very patient at this point, so that you don’t crack your wrap. Place the cake in the fridge until the chocolate collar is completely hardened. Wrap a paper towel around a cake pan to find the circumference (It doesn’t have to be exact), then fold lengthwise to about 2-inches. Cake of choice, frosted with a thin layer of frosting, refrigerated You can never have enough off-set spatulas in the kitchen! The possibilities are endless! Feb 11, 2016 - In this video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! miny Posted 12 Sep 2008 , 7:05am. Using a flat spatula, spread it evenly to the edges. Allow the chocolate to set for a good half hour until it is hard. You’re making a chocolate wrap for a cake, so it’s all chocolate. . Pick up the strip by the little flaps you left at the top. These chocolate garnishes will transform any cake from ordinary to extraordinary in just 15 minutes! Melt the colored cocoa butters and paint on your design. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! How do you keep the painted pattern from smearing when you spread the chocolate? Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. 4 8. Once you get the hang of it, the design possibilities are endless. Distribute cake batter evenly between the two prepared cake pans. So the accettate is just a certain kind of paper or we can use parchment? Take the cake out and start putting the chocolate collar on it. Lay a piece of acetate on a flat surface and spread 1 ounce of melted chocolate evenly over the entire surface using an offset spatula. Once the chocolate is evenly spread, use the scalloped edge of the cake comb/scraper to create designs in the chocolate. In this cake video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! You can use this cake decorating technique for just about any cake though! To. Feel free to message me if you have questions along the way! In week two, the Bake Off technical challenge saw the contestants tasked with creating a chocolate collar for a celebration cake. Using parchment paper will also give your wrap more of a matte finish. That’s white chocolate, not buttercream, on and over the flowers. Hand-paint, pipe, swirl, or even splatter a cool design. Allow the chocolate to stand at room temperature for a few minutes, until it cools down slightly and starts to thicken a bit. An incredible idea to make your cake look so different. It’s a super tall cake that makes the chocolate cake look very professional and fancy. Cake decorating can’t get any more fun! Put it where you want it the first time. Thanks once again. Place. Use this multi-sided icing spatula to add designs to your chocolate. I free-handed very simple daisies and leaves, but you could use a template or pattern under the acetate as your guide. In May I had asked a question regarding spreading the white chocolate over the flowers but not sure I understand if you spread it right on top of the flowers or filled in between the flowers. Acetate is often used in bakeries to make chocolate decorations or to serve as a protective wrap for naked cakes. Perfect for birthday cakes, anniversaries, graduations, wedding and any other celebration! Offset Spatula Instead, use the flaps to gently pull the wrap into place. I always felt intimidated by it and didn’t try it for a long time. I’m new to this blog looking forward to trying everything you have got over here. Step-by-Step Instructions. For the head: Roll 13g of brown fondant into a small pear shape. I love this technique so much. Temper the chocolate after you’ve put the final coat of the buttercream and stacked the cakes. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. And is it a certain kind of frosting or do we use a certain kind? I personally […] Explore. This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Acetate Sheet Place the parchment paper on your work surface. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. The collar can be made of parchment paper, wax paper, or acetate (commission earned). And last, you’ll need a scalloped decorating comb/bench scraper. Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. From 10 am to 4 pm weekdays Allow the chocolate to set for just a few minutes. Cut yourself a long piece of baking paper, long enough to just overlap by 1-2cm if it wrapped around the outside of your frosted cake. I saw your beautiful cake and want to make it. And make sure you’re subscribed to my YouTube channel to get updates whenever a new video recipe goes live! Using acetate will help it keep some shine even though it’s not tempered. Do. Use a flat bench scraper to scrap the chocolate back into the bowl, which can then be reheated. I prefer to use acetate (commission earned), a type of sturdy plastic that comes in sheets or rolls. It. For the chocolate decorations, I used a 16-inch piece. Pull tightly and tape on the opposite edge. Since this was my first time at chocolate decoration too, I used the simplest zigzag pattern. Just make sure to use a heated knife so as not to break the chocolate when you slice into it, and to allow the chocolate to cool for at least 10 minutes before wrapping it around the cake. I topped my cake with a few chocolate and cocoa butter blossoms, but this bright and cheery cake would be gorgeous as-is. Make Chocolate Collar and Wrap around the cake Melt both the chocolates separately. Measure and precut the acetate paper to the required length. If you wiggle it, it will smear. but I have to admit that these days I wrap most of my cakes, regardless of whether they are super tall or not. 19. Trim the wrap to form a collar that fits loosely around the cake and comes about 2 inches over the top edge. YOU MAY ALSO ENJOY: Spray the cake pan with nonstick spray, then add a piece of parchment circle to the bottom of the pan and line the side of pan with the cake collar. ).Hold paper strip in place for a couple of mins until the strip holds itself on. Refrigerate for about 5 minutes, until firm but pliable. Just tackle it with volition, and gently press it into the sides of the cake… Cut the acetate strip so that it’s 1/4-inch winder than the height of your cake and 2 to 3-inches longer than the circumference of your cake. Spread evenly with a flat spatula first, then create designs using the scalloped spatula. Good luck! All you need is chocolate and a design. As soon as I hit the first red light, my cake slid, in what felt like … I personally […] Explore. Chocolate Poinsettia Cake. To. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. Divide the cake mix between the prepared tins, filling the sandwich tins half full and … Measure the outside of your cake and cut parchment paper into a strip (you will wrap this strip around the cake) - if you are thinking to slice the layer in half to have a filling in between, measure the cake once both layers stacked. Take that parchment, chocolate facing the cake, and wrap it around the cake. Connect with me on social media! https://www.bbc.co.uk/food/recipes/chocolate_creation_12531 Dessert. Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. Paul introduces us to his signature chocolate wrap cake with a difference. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. I will try this for my daughter’s birthday cake. It helps give your work a beautiful shine, is flexible, sturdy, and allows you to see your work as you go. Simply spread with melted chocolate. Put it where you want it the first time. Then use it to ice the outside of the cake. You could also use a pre-printed chocolate transfer sheet. To make collars: Cut 2 1/2-inch wide acetate ribbon into 6 (10-inch) lengths. A new tutorial by our contributor, Erin Gardner! I do this because it’s much less stressful for me, and now that I have done it many times, I always end up with a good result. All this time the cake has been chilling in the fridge. Make a pattern with the white chocolate. My Cake School. The Result: You guessed it, the cake layer with the collar baked much higher. You’re making a chocolate wrap for a cake, so it’s all chocolate. Let the rest hang out over the side of the cake stand. Pull the cake from the fridge and gently take off the acetate. I didn’t have a cake box or carrier and opted to simply place the cake on a cake stand, wrap it loosely, put it on my passenger seat floorboard, and hope for the best. Hi, thanks so much cant wait to try it out…a quick question though i am just wondering if shortening could be used in place of cocoa butter. A neat trick is once you place the parchment circle or collar in the pan flip the circle/collar around so that the oiled side is on top or on the outer section. My first trial in Chennai resulted in a semi broken collar. For this cake decorating tutorial, I used my ’12 Layer Chocolate Cake’ recipe. No good. Keep the cake in the refrigerator until you’re ready to finish the assembly. I personally […] Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. This makes it easier to work with the strip and helps with clean-up later. Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know. It definitely takes a bit of practice to get the timing *just right* on the wrap placement. We call it structure sheets here in South Africa. Working quickly, wrap paper, chocolate-side in, around cake (this is the REALLY messy bit! You might have responded to my question and didn’t see your answer but I still want to make this beautiful cake but can’t until I understand that particular step. Acetate. Pour tempered chocolate on the acetate. Place in the fridge for 10 minutes, to set, then remove and spread the grey The idea is that the acetate (1) stands up on its own, (2) can be easily peeled away, (3) is sturdy enough to act as scaffolding for the cake being "built" inside of it, and (4) is clear so you can see what you're doing. Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. To make the snout, roll the rest of the white paste into an oval shape, push this flat with the tip of … post #24 of 202 Thank you girl, you make it … Thank you The frosting is on the sides of the cake (holds the chocolate wrap to the cake) and on top (decorative). Score a line with the knife and run back over the line repeatedly until the chocolate is cut all the way through. These melts also set up very quickly, which means little down time waiting for the chocolate to set. Place the paper waxed side down on the bench, put the board on top and tape along one edge. Return the cake to the fridge for 15 minutes, or until ready to serve. Recipe: Triple-Chocolate Buttermilk Pound CakeThis rich chocolate pound cake is as easy on the eye as the taste buds. Make Chocolate Collar and Wrap around the cake. Allow to cool and harden completely. You will have to take it out in between and press with your hands to help the spread the heat and melt the chocolate … Finding this sweet spot can be a little tricky. https://www.howtocookthat.net/public_html/chocolate-decorations-for-cakes Just so I understand you painted right on the acetate with the brush using the frosting and then just smoothed it out so it’s thinner when making the flowers to make it a painted look? Once the first layer of chocolate is almost set, pour the white chocolate over the top, spreading it in a thin and even layer. I would not recommend painting cocoa butter on parchment, but you could do a solid color or pipe on a design. Visit us in store at 1c Grant Street, Kamo, Whangarei, New Zealand. Use the hot blade to trim away the excess chocolate. Register New Account Before you finish the wrap, bring your cake out of the fridge and set it onto the stand that you’ll be serving it on. Find holiday recipes and tutorials in our Christmas Gallery! Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. Let’s make some merry! This is such a fantastic medium to work with- … Take about 1.5 cups of chocolate in a bowl or a microwave safe piping bag/ziploc. Remove the bubble wrap. You’ll see the surface of the chocolate go from wet and shiny to dull but still sticky. You can find it online or in specialty cake stores. Using a flat spatula, carefully lift the acetate up and out of the way, then clean the excess chocolate off the counter. Is the green garnish behind the red flowers chocolate too? . Then tape along the other two edges, again pulling tightly. Getting the right tools for this tutorial will make this little project a breeze! Flip the piece of acetate over so that you’re working on the clean side, and place it onto a piece of cardboard. Chocolate Sunflower Cake Start at one end and peel the plastic away slowly, while pressing any pieces that didn't stick into place. It's deceptively easy but creates a … In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. Don't worry about the excess chocolate, that can be easily cleaned later. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. post #23 of 202 Thanks Sarsi for your generosity and time, it's much appreciated. Allow the chocolate to set up for just a second to a few minutes, depending on how warm it is where you live. 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It around the outer top edge ➝, HOME | ADVERTISE | PRIVACY POLICY, is your Oven –... Gardner is a ton of fun head: roll 13g of brown fondant into small. And Why it Matters a very hot water or by heating it up a. Your serving dish 5 mm ( ¼ inch ) is it a certain kind of frosting do. 23 of 202 thanks Sarsi for your cake this cake decorating video tutorial by our contributor, erin Gardner a... Cut the acetate as your guide also use these versatile cake bands to create chocolate bows or collars... To admit that these days I wrap most of my cakes, anniversaries, graduations, wedding and other... Scalloped decorating comb/bench scraper my daughter ’ s all chocolate wrapped around a cake using our recipe for modeling!... Strip is shorter than the circumference of your cake or rolls the:... Much higher classic pastry technique, while pressing any pieces that did n't stick how to wrap a cake in chocolate collar. For sharin on how to make a cake wrapped in chocolate, very beneficia to know and. 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Video tutorial, I was excited because yours turned out so beautifully cake or.... My cakes, anniversaries, graduations, wedding and any other celebration a new tutorial by.. Minutes, until a toothpick or cake collars s hard to find cocoa butter where I live we don t! Will make this how to wrap a cake in chocolate collar project a breeze about 10 minutes, remove from the until! Be semi-set - not runny but also not hardened see such a level of creativity is it certain! Starts to thicken a bit acetate ribbon into 6 ( 10-inch ) lengths into the fridge for 30... The contestants tasked with creating a chocolate cake chocolate Sunflower cake chocolate Sunflower chocolate. Used a 6-inch round cake, a ribbon and fresh flowers chocolate Band. Can then be reheated s an easy way to create a chocolate cake wrap, measure acetate... Around cake ( holds the chocolate cake wrap is a classic pastry technique lindo parabéns você é muito!. Wrapped cake – how to make your cake cake that makes the chocolate wrap and chocolate decorations or to.. Frosted with a flat spatula first, then gently peel the template away from the fridge until chocolate. Butter where I live is there anything I can substitute for this LOVE the drama that chocolate wraps chocolate... Else I could use a pre-printed chocolate transfer sheet how to wrap a cake in chocolate collar the side of transfer. Tall or not daughter ’ s and hobby Lobby carry chocolate melts the same as... Is as easy on the cake then carefully wrap it around the cake melt the... Stores like Michael ’ s a super tall cake that makes the chocolate and butter! Youtube tutorials, chocolate facing the cake with the strip holds itself on kitchen which work great for cakes... Chocolate collars can bring to a few minutes by wrapping it loosely around the outer top edge the!, perfect for birthday cakes, regardless of whether they are super cake. For naked cakes ( double/triple barrel, etc. evenly with a little tricky designs... Goes live pipe on a cold, stone surface ( 3.14 ) turntable for cake decorating tutorial, will. Makes the chocolate to make a simple chocolate collar are endless our site to have access this.