How to Make Ponzu Sauce. ½ cup rice vinegar. The ingredient list now reflects the servings specified. You need 1 of Green onions. We also used the leftover ponzu dipping sauce … Japanese ponzu sauce balances umami-rich soy sauce with sweet sake and mirin, as well as tart and fragrant fresh yuzu juice. This will create a more concentrated tuna and sea kelp flavor in the sauce. But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. But, aside from being a wonderful dipping sauce, you can use this homemade ponzu sauce recipe as a dressing for salad – or even tataki. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! Once cooled add the citrus juice. Original recipe yields 8 servings. Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Add all ingredients to shopping list. Recipe of the Day: Ponzu Sauce. 2 tablespoons bonito shavings (dry fish flakes) 1 (1 inch) square konbu (kelp) 1 orange, quartered. Add some of this mixture to the boiling ponzu and stir through the stir fry. In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. Cover, and let stand overnight. Just take a few tablespoons of cornstarch and mix it into 1.4 cup of cold water. How To Make Ponzu Sauce. Toast the kombu and bonito flakes…. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. ¼ cup soy sauce. And in the summertime, this lemon lime ponzu sauce makes a bright, clean dipping sauce for cold noodles like somen. There are two routes you can take to make this sauce: You can bring the soy sauce or tamari, mirin, rice vinegar, katsuobushi flakes and kombu to a boil then turn it off and let it cool and strain out the solids. We steep the sauce with kombu and katsuobushi for even more depth. An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. Strain through a fine sieve. Add more cornstarch if necessary to make a nice sauce. Stir together all the ingredients: kombu, bonito flakes, garlic, ginger, soy sauce, lime, lemon, mirin, and orange juice…. Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest, mirin (a sweet rice wine with a vinegary tang), shichimi (a Japanese 7-spice blend), katsuobushi (dried skipjack tuna) or bonito flakes, and kombu (an edible dried sea kelp). Let the flavors meld together overnight…. Serve hot with a side of rice, or try quinoa for a nice change. Another one of my favorite uses for ponzu sauce is as a refreshing dipping sauce for sashimi. 2 tablespoons lower-sodium soy sauce 1 teaspoon brown sugar ¼ teaspoon crushed red pepper ¼ teaspoon fish sauce It’s 2 tbsp of Ponzu. Ingredient Checklist. By Mark Bittman February 19, 2009 11:53 am February 19, 2009 11:53 am. 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