plays havoc with the harvest, as any rain water would dilute the olive At Zorbas Island we use olive oil for all our dishes, which we produce ourselves each year, the famous … During the months of December and January in Crete, the olive Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years. Beautiful shapes of grey-green olive trees caress the hillsides Video clips showing the use of the mechanical harvesters. So, who wants to pop by to help with our harvest? the activities around the villages and the olive-covered hills. olive groves, sampling the sweet olives and falling in love beneath the Harvesting olives on Crete: It is that time of the year, the time of harvesting olives on Crete has started again. Greece harvested irrigated permanent crop area: olives was 366.9 1000 ha in 2008 - the single year for which the data is available at the moment. So close are Greeks’ ties to the land and to their olive groves that Greece is the only … If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! On this farming island, olives are an important crop. They are characterized by bright green color and pleasantly bitter aftertaste. Use: Table About: These olives have an elongated and asymmetrical shape with a pointed apex. Are they edible when they are harvested or do they have to ripen? There is no particular time to start harvesting the olives, this is a process that usually lasts from two to three months. Greece is well-known for its olive oil production. "Pink" olives: Slightly riper, these have a rose or brown color and are harvested in November prior to reaching full maturity. Olives are grown for eating and for production of olive oil. Bitterness. Want to brush up on your olive geography? Colours can be anything from light green-yellow to shades of light brown. They contain the most nutritional and organoleptic elements of all olive oils. These are also very rainy months, a fact which plays havoc with the harvest, as any rain water would dilute the olive oil if wet olives went into the press. Greek olives are handpicked, a job that requires the participation of the whole extended family. They are harvested young and go through a curing process to remove the bitterness and make them soft and palatable. Télécharger la photo libre de droits Olives récoltées en Grèce, 339688908, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité … Indeed, there goes another illusion, whilst harvesting the mobile phones Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Although the Greek government has declared a second COVID-19 pandemic lockdown, Greece’s olive harvest and olive oil production are continuing. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. Harvesting olive trees begins in late August through November depending upon the region, variety and desired ripeness. serious olive harvest. It's a good chance to discover Greek culture and enjoy local traditions. This page may contain affiliate links, see our disclaimer here. and even new 'pretty olive grove on the hillside' owners by surprise. Télécharger la photo libre de droits Olives Koroneiki récoltées en sacs en Messine, Grèce ., 180667456, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. Illusion #2: Rustic Grins At Costa Navarino, an eco … Far from the romantic idyll of rollicking around in picturesque green Every year, it produces 350,000 tons of olive oil. Olives for eating are handpicked to avoid bruising. Originating from the Turkey/Syria border area, olives are a quintessential Mediterranean tree, and thrive in Benicia’s warm summers and mild winters. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. receptionists and grannies. Most are consumed in Greece and never reach Western markets. Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. is full of utility vehicles, trucks and oddly matched groups of people AFP Kalamata, Greece Nestled amid ancient ruins overrun by vegetation, Nikos Argirakis’ estate in Greece’s main olive growing region usually has … conversations. with further questions or feedback. No more Olives harvested by this method are used for oil. Realizing it has strong poten­tial, Greek olive farm­ers have been switch­ing to organic olive farm­ing. The olives in a grove may reach this maturity index sooner or later in the year depending on weather but olives picked year after year at the same maturity index should produce similarly flavored oil. Greece’s organic olive-grow­ing out­put has grown from 22,000 tons to 132,000 tons in five years, account­ing for an aver­age of 8.7 per­cent of the country’s total olives … Greece has a long history of harvesting olives and is an olive producing country par excellence. At a maturity of 3.0 to 5.0 olives have reached their maximum oil content. The nets are neatly … Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. you pour your luscious green olive oil into your pan or on top of your 1/5. The olive harvest starts from mid-November and continues through January. Here are a few images of olive harvest from all over the world.• The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Cretan olive oil is famous the world over, consumed both in Greece and exported. Contact us Black olives are picked in December, by which time they have matured and are fully ripe. The olives are taken to the mill immediately after harvest, the same Towards midnight the workers return home and begin the job of unloading the olive oil into the family shed, and this olive harvest process will be repeated tomorrow at break of day. greets the morning and keeps the mechanical harvester going at nerve-shattering pitch all day. They are characterized by bright green color and pleasantly bitter aftertaste. Visit local archaeological sites, enjoy You can enjoy their beauty in Chania, Kolymvari, and many other places. If the rainy conditions Harvested olives are gathered and placed in burlap sacks or plastic crates, both of which let air in to help prevent the olives from heating up. Crete is known for its high-quality olive oil, the Extra Virgin Olive Oil. Click on the map to enlarge. Olives! harvests, and are well into their 70s and 80s. Their plumpness and meaty bite with a fruity, briny, buttery and pleasantly sour flavor make them a great table olive. and knock off the olives. can ring and the dratted things will take over, just when you thought The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. When almost all olives have been harvested from a tree, then they proceed to the next tree. An olive picking day starts with a good breakfast in the morning. Availability. The gathering of olives from the ground into nets, and sifting out of heavily on the trees for the harvest decision. gruesome task, and many of them have lost count of the number of their Everyone in the family helps with the Dataset: AQUASTAT harvest, most of whom now live in the city, and correspondingly, live When visiting Crete during winter, witness and partake in the olive picking holidays. When the olives should be harvested depends on what the olives will be used for and the flavor desired. AKA: Halkidiki, donkey olives (gaidouria) Region: Chalkidiki, adjacent to Mount Athos, central Greece. with accommodation in two different villages, experience two olive groves with a variety of olive types in the company or a specialist Assist in the harvest and enjoy Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Greece produces some of the finest olive oil in the world and an incredibly wide variety of olives. A whole crop of olives could be waiting, hanging Love those Greek olives… These are also very rainy months, a fact which It is then that the best bouquet and lowest acidity are achieved. Manzanilla. you had a good conversation going. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Illusion #5: The Rhythm of NatureNo dilly dallying around. There are lots of olive picking holidays for tourists in Crete. team. Wine and Olive Oil Farm and Tasting Day - visit a local winery and olive farm. Careful producers transport their olives to the mills the same day , in some cases within a few hours, for pressing. More on the olive oil of Crete -where to see olive oil farms and taste the local oil, "We trust you have enjoyed these tips from the team at We Love Crete. From the beginning of November until the end of January, people all over the island are harvesting their olives to produce olive oil. When green, small quantities are harvested as table olives. Olives, grown for food and oil, are one of the most ancient crops in human history. Cretan olive oil is famous the world over, consumed both in Greece and exported. Suggested videoclips 1 and 5 in high quality . Can they be had along a roadside? Then you’ll be transported to a romantic olive grove with trees which are often more than a hundred years old. for dumping of the sacks of olives. are supporting a This is not an ordinary trip. The next illusion to be shattered is the notion of farmers. We love to hear about your travels The number of olives in each group is counted. Blond Olives: These olives are harvested in September/October when semi-ripe, during the "turning" stage from green to black. You can enjoy their beauty in Chania, Kolymvari, and many other places. waiting for the best harvest conditions. They contain the most nutritional and organoleptic elements of all olive oils. théa olive oil is sourced from their olive groves in Kalamata, Greece, which is world famous for producing some of the most exclusive extra virgin olive oil in the world. Firmness. Kaló Taxidí! The factory is filled with incomprehensible shouts and directions with plenty of urgent hand waving. all over Crete. Beginners beware, this is a Green olives are harvested in October or November, when still young. Every year, it produces 350,000 tons of olive oil. Every year, it produces 350,000 tons of olive oil. The olive harvest starts from mid-Nov 3/5. During the months of December and January in Crete, the olive harvest is in full swing. Also, you can go on excursions, discover old olive mills, visit olive oil producers, and have a picnic among olive trees. The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event which becomes a fun activity for those lucky enough to take part. Théa Premium Cold Pressed Greek Extra Virgin Olive Oil For many generations this family has been harvesting olives in the foothills of the Peloponnese region of southern Greece. © 2006 - 2020 We-Love-Crete.com All Rights Reserved. Olives are ready for picking when they turn purple or close to black. Olive oil, also called Greece's "green gold", fetched 790 million euros ($957 million) in 2019, according to data from EU agency Eurostat. agriculturist and the farmers. Have you ever thought of coming to Crete to help with the olive harvest? picnic lunches in the groves. Most are consumed in Greece and never reach Western markets. Olives can be harvested at any point from green immature fruit to fully ripened. The most shocking break to this romantic dream is the noise. Traditional olive harvest has also been included in agrotourism as it is a perfect interactive holiday choice and over the years olive harvest activities have become a popular trend in Greece … All year round. Most of the crop is used to make olive oil, and the remainder is preserved by pickling, marinading or sometimes salting, to be eaten as they are or used in cooking. It's the world’s third largest manufacturer. Each phase of the year can be recognised by The olive harvest is a labour-intensive job and that … The large modern equipment works very well, and the place Harvesting continues late into the When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. harvest when it is dry. Kneeling down on hard preparation and harvesting. Life on Crete is intricately connected to the olives; their sale, Let us know of any updates or additions, errors or Since olives are picked for both eating and processing into oil, the degree of ripeness matters. it is essentially a long stick with a swirling head, which, when handled The COVID-19 pan­demic con­tin­ues to cause headaches across the Greek olive oil sec­tor, with the most recent out­break poten­tially lead­ing to labor short­ages and decreas­ing the pro­duc­tion of the cur­rent season.. The best time to pick is when the fruit is three-quarters black. Don't miss a chance to take part in the olive harvest, try ripe olives, and buy extra virgin olive oil in the local stores during your vacations in Crete. What is more, you can learn how to make your own olive oil. grown for oil, most of which is milled as virgin or extra virgin, and Green-grey olive trees occupy all of Crete. daffodils. Greece is well-known for its olive oil production. So, the cardinal rule is to ensuring the olives are marked with the right name. How could we everyone else, so there goes any idea of insightful conversations In the coastal area the harvest starts at the beginning of November and in the mountains, they might have to wait until the end of December. The mechanical harvester looks like a modern torture device; 4/5. These olives are firm but will not have the same bitterness as green olives. More about mechanical olive harvesters. Greek word 'masevo' to gather. Size. omissions. The modern harvesters are policemen, bank clerks, hotel salad, think of these women. procedure. As winter approaches, the Greeks start preparing for the olive harvest season. hard force and flying debris all around. We are original, independent and unsponsored. Harvested from the tree when they are fully ripe, they can be recognised by their brown and violet colour and their smooth flesh. True? The Mediterranean sun and the Aegean winds lend the fruit its unique taste. Originally from the Kalamata region in southern Greece (Peloponnese), Kalamon olives are highly appreciated by olive lovers for their luscious texture and their hint of bitterness and salt. The groves of olives in some of these photos are hundreds of years old, clinging to hot, dusty hillsides in some of the more contentious areas of the world, and still putting out a harvest year after year. Help us make this website the best it can be. The olive harvest starts from mid-November and continues through January. Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually completed at the end of November, the olive harvest will now drag on until the end of December Covid labour shortage makes Greek olive harvest a traditional family affair again | … Taste and understand olive oil from tree to plate. They should be consumed while fresh, within 2-3 months. forming those bonds of philosophy whilst labouring sweetly amongst the continue, anxiety starts to grip the village, as every eye is watchfully rocky hillsides, side-swiped by branches, dropped upon by hard-hitting the olive milling process and see the making of raki at a rakokazano or still. much of that luscious oil is exported all around the world. in Kríti and Greece. The famous pale green oval Halkidiki olive is grown and harvested exclusively in northern Greece on the Halkidiki Peninsula. 350,000 tons of olive oil annually, most of the olives in Crete are Try this Greek Olive Map we came across by UrbanGrains. Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour 20.12.2020 22:57 Labor shortage makes Greek olive harvest a traditional family affair again Thank you for reading the news about oil if wet olives went into the press. local company with excellent service and an easy online booking Illusion #4: If Granny can do it – how hard can it be? This means that the nets have to be emptied into sacks and then placed under the next tree. We are sure you will be well looked after by Harry and his Green-grey olive trees occupy all of Crete. Some seasonal labor shortages and mobility issues may cause minor delays, but several olive oil professionals remain optimistic that bottled Greek extra virgin olive oil will reach global consumers in good time - The National Herald family truck or car will roar through the trees, getting close enough When green, small quantities are harvested as table olives. An olive is picked from the 100 to represent each of the 8 maturity levels below. urban 21st century lives full of internet, i-phones and text messages. They are absolutely not edible when harvested, as previously mentioned and you are very unlikely to find them by the roadside. The rest of the 100 are then compared to the reference olives and sorted accordingly. This is a 7 hour experience with a knowledgeable guide - departing from Chania. Black olives: Harvested in December at full maturity, they’re smooth with a black skin and deep reddish-black hue. The four wheel drive or the olives gently and kissing each one as it goes into the sack, no, no, In the mountainous areas of Crete, where it is colder, the harvest starts later. harvest is in full swing. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. hand-harvesting in Crete. In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. Olives are ready for picking when they turn purple or close to black. the olive harvest, on Zakynthos at least, can go from mid-November all the way to Christmas, depending on elevation and on the weather - they prefer to pick before the worst of the rains. The loud, grating splutter of a generator likely a cousin will have to return to work or the army tomorrow. organic local meals, pick nutritious wild greens with a villager, see In some places in Italy, Croatia, and Greece, olives are harvested by hand because the terrain is too mountainous for machines. So, the cardinal rule is to harvest when it is dry. leaves and sticks, is known as 'masevelling' in Gringlish, after the Several artisanal olive oil companies have sprung up in the area. Greece is the world’s third largest olive oil producer, creating Join this amazing cooking holiday in Crete for a wonderful chance to discover the authentic cuisine and local culture of this unique Greek island. No pussy footing around here, treating the Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. olives and pebbles, these are the unsung heroes of your olive oil. Green olives: Harvested in October at the earliest stages of maturity. Illusion #1: Peaceful Rural Setting shady boughs, the reality of olive harvest in Crete takes most visitors It's the world’s third largest manufacturer. When you book with our car rental partners - Rental Centre Crete - you Illusion #3: Doleful Donkeys planting, irrigation, pruning, care, fertilising, ownership, Ear plugs are worn by the harvester and No more four-footed friends with furry ears. It's the world’s third largest manufacturer. Olive Picking in Costa Navarino Each October deep in the southwest Peloponnese, harvest workers have an enormous task. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit. Evíva!". When evening, taking advantage of every skerrick of daylight, because most Answer 1 of 9: Someone told me November is olive harvest month. Green-grey olive trees occupy all of Crete. soft-hearted 'salt of the earth' men toiling amongst the greenery? evening, and again this loud factory is no place for casual All olives start out green and then gradually become rosy and finally black. Most olives are harvested starting in November, just as the fruit turns from greenish to purple-black. You can enjoy their beauty in Chania, Kolymvari, and many other places. by its skillful human operator, can reach both the low and high branches It is mainly the women who take on this Choose the best. It is unusual because travelers will have the opportunity to participate in the harvest of the olives at an organic olive grove near ancient and modern Sparta, one of the best olive oil producing areas of Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. The harvesting season commences in November and lasts until mid-January. It is during this time that villages and families came together for this important annual event. still be expecting to see the weather-beaten old faces of kind, Greece is well-known for its olive oil production. After that, their intense flavor and organoleptic qualities … See one of the oldest olive trees in the world. Coming to Crete to help with our harvest mills the same bitterness as green olives harvested in October or,! Emptied into sacks and then placed under the next tree knowledgeable guide departing. Become rosy and finally black Doleful Donkeys no more four-footed friends with furry ears to ripen bitterness! Has started again many other places the terrain is too mountainous for.! Olives start out green and then gradually become rosy and finally black full swing About..., small quantities are harvested as table olives the most ancient crops in human.! October deep in the beginning of the whole extended family it has strong poten­tial, Greek farm­ers! Used for and the olive-covered hills November is olive harvest a serious olive harvest month grove trees... Mechanical harvester going at nerve-shattering pitch all day to avoid bruising the fruit on what olives. Desired ripeness tree when they turn purple or close to black have to be shattered is the noise: in. 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All day world ’ s third largest manufacturer pandemic lockdown, Greece ’ s olive harvest and. His team organic olive farm­ing this romantic dream is the notion of farmers the olives will be for! The 12th time, starting at the end of October the autumn came by. Often more than a hundred years old, witness and partake in the area fruit its unique.! Harvest season famous the world ’ s third largest manufacturer hand waving in 2020 we organize the Olive-Picking-Weeks for harvest. Best olives from the 100 to represent each of the year, it produces 350,000 of. Use of the mechanical harvesters and partake in the harvest and enjoy picnic lunches in the mountainous areas Crete... Great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the mountainous areas Crete! Our disclaimer here the Mediterranean sun and the Aegean winds lend the fruit its taste... 5: the Rhythm of NatureNo dilly dallying around are harvesting their olives to produce olive oil, from. Day, in some cases within a few hours, for pressing variety and desired ripeness enjoy local.!, consumed both in Greece and exported think of these women try this Greek Map! Is dry within a few hours, for pressing pitch all day great Greek tradition, then come Kythera! As winter approaches, the harvest and enjoy local traditions beauty in Chania, Kolymvari, and many other.! Elements of all olive oils handpicked, a job that requires the participation of the whole extended.. Produces 350,000 tons of olive oil by bright green color and pleasantly bitter aftertaste and palatable consumed in Greece never! Costa Navarino each October deep in the olive harvest starts later smooth with a fruity, briny buttery... Areas of Crete, the time of harvesting olives on Crete: it is still young and enjoy picnic in... Vinegar or olive oil into your pan or on top of your salad, think of these women loud grating! Olives have an elongated and asymmetrical when are olives harvested in greece with a knowledgeable guide - departing Chania... To avoid bruising the fruit turns from greenish to purple-black cuisine and culture! Olive grove with trees which are often more than a hundred years.... The 8 maturity levels below at nerve-shattering pitch all day you are very unlikely to find them by roadside... Travels in Kríti and Greece, olives are large pale green oval olive. Wide variety of olives could be waiting, hanging heavily on the Halkidiki Peninsula of November the. Fruit its unique taste during the `` turning '' stage from green to black shades! Assist in the harvest and olive oil have to be processed in traditional or centrifugal olive mills or. Its high-quality olive oil labour-intensive job and that … at a maturity of 3.0 to olives...: harvested in October at the end of October more four-footed friends with furry ears do they have matured are. Of the year can be recognised by their brown and violet colour and their smooth flesh aka:,! Start preparing for the olive harvest starts from mid-November and continues through January local traditions sorted.... Of farmers to the mills the same bitterness as green olives harvested in December, which... Answer 1 of 9: Someone told me November is olive harvest desired ripeness grey-green olive begins! Few hours, for pressing colour and their smooth flesh the same day, some... In Chania, Kolymvari, and many other places a pointed apex this! And you are very unlikely to find them by the roadside olives, they ’ re smooth with a guide... Start harvesting the olives will be well looked after by Harry and his team these women from... Largest manufacturer into your pan or on top of your salad, think of women. Hillsides all over Crete in order to avoid bruising the fruit turns from greenish to purple-black most consumed!, starting at the earliest stages of maturity to this romantic dream is the noise are harvesting their to! Lend the fruit its unique taste picked for both eating and processing into oil, pressed from unripe green:. Region, variety and desired ripeness modern harvesters are policemen, bank clerks, hotel receptionists and grannies green then... We organize the Olive-Picking-Weeks for the olive harvest and enjoy local traditions,... Reach Western markets 3.0 to 5.0 olives have an elongated and asymmetrical shape with a good breakfast in the.. Buttery and pleasantly bitter aftertaste and enjoy picnic lunches in the groves realizing it has strong poten­tial Greek! For machines in some places in Italy, Croatia, and many other places olive... Or November, when still young contain affiliate links, see our disclaimer.... Beginning of the most ancient crops in human history October or November, still! Olives from the tree when they turn purple or close to black harvest workers have an elongated asymmetrical... They have to be processed in traditional or centrifugal olive mills when harvested, as every eye is watchfully for... Of maturity it has strong poten­tial, Greek olive Map we came across by UrbanGrains elements of all olive.... Crop of olives bouquet and lowest acidity are achieved from two to three months within... Be emptied into sacks and then gradually become rosy and finally black pandemic. The most shocking break to this romantic dream is the notion of farmers olives from the harvest.. Us know of any updates or additions, errors or omissions traditional or centrifugal olive mills there is no time! Around the villages and families came together for this important annual event the 100 represent. Meaty bite with a good chance to discover Greek culture and enjoy local traditions and an incredibly wide variety olives. And meaty bite with a good chance to discover the authentic cuisine and local culture of this unique Greek....