Donna Currie. Although they can be very long, the standard size is around 10-12″. Features of a gyuto knife. It was given this name as the original use for this knife was cutting large cuts of beef. While working as a professional chef, one thing you need the most is a good knife. The Spyderco Wakiita Gyuto is the KnifeNews Readers’ Choice for Best New Kitchen Knife 2020! A gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. When you are in the market to buy a gyuto Japanese knife, you would want the best model that suits your needs and performs like a dream. Because of its single bevel, it can take some getting used to … It is actually available in a range of sizes from 150mm to 300mm. Othe knives I was looking at was a goko Shirogami 1, Makoto as ryusei and a harukaze as 240 gyuto knife but can't get a clear answer from another forum. Gyuto knife is a kitchen tool that originated from Japan. Does anyone have experience with these knives or has opinions or recommendations for a new chef knife thanks for your time. Specifications: Material: VG10 Stainless Steel, black Micarta Size: 8-Inch Dimensions: 13.75 x 0.06 x 1.75 inches Weight: 8.3 ounces Our pick for the best Gyuto knife is the 8-inch Damascus steel knife from Enso. Pros: Lightweight If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. Benefits a gyuto offers over a santoku The 210mm version currently retails for around $80 (black handle version). Gyuto (Chef’s knife) An example of the Gyuto knife is the Yoshihiro Inox Sujihiki Japanese Chef Knife, which is meant for multipurpose usage. These knives are very sharp and cut to the edge. but $$$. The 8 Best Japanese Knives of 2020 Find a specialized blade for your kitchen. This capable Murray Carter creation captured the hearts of culinary cadets everywhere, capping off a category that also included the Benchmade 15500-1 Meatcrafter, James Brand Hells Canyon, Real Steel OHK Chef’s Knife, and TOPS Dicer 8 Chef. Best Kiritsuke Knife on Amazon – Check Price. The Gyuto is the Japanese version of the classic Western Chef’s knife. Written by. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. One of the best budget-friendly Japanese chef’s knife on the market is the Tojiro DP Gyuto. Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. The 240mm version is also less than $100. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. For chopping or cutting as a professional chef, the best gyuto knife will be very beneficial for you. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. Best knife for the money: Tojiro DP Gyuto. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. In this buying guide, we will discuss a few important things that you need to consider to ensure that you get the best gyuto knife under $200. Because of its thinner blade, it’s precision slicing is fantastic for smaller cuts of vegetables including paysanne, julienne or bruinoise. Measuring between 5 and 7 inches, it features a flatter edge and a sheepfoot tip, with a dramatic angled point of up to 60 degrees. The Santoku is another general purpose kitchen knife with a similar appearance to a cook’s knife, but it is shorter, thinner, and more agile, combining the features of a gyuto and a nakiri. blade makes it a good alternative for a gyuto. 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