Spread the croissant pieces, ham and spinach in the baking dish … Ham and Cheese Croissant Casserole is a rich and buttery casserole that is perfect for holiday brunches. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! To prepare these oven-baked sandwiches follow these straightforward steps. Grab a fresh French croissant and cut it open lengthwise. THREE CHEESE CROISSANT Our latest savoury addition: a croissant filled with Parmesan, cream cheese and goat cheese. Mix Miracle Whip and mustard until well blended; spread evenly onto cut sides of croissants. Where else to start but with this utter nontroversy? Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! Add cold foam. I found this recipe on a grocery flyer a few years ago and it has become a favourite. Enter your email to get recipes delivered right to your inbox. Set the tray in an area in your home where the temperature is between 75 °F (24 °C) and 80 °F (27 °C). Starting at the base, roll pastry away from you to enclose the filling. This ham, cheese and egg croissant sandwich is my favorite breakfast sandwich. … Nutritional Information. Step 2. Brush croissants evenly with the egg mixture. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Thanks for a great recipe! Made these delicious sandwiches this morning. https://www.tasteofhome.com/recipes/baked-ham-n-cheese-croissants Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. Your email address will not be published. Please read my. Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended. Straight or diamond-shaped croissants are already commonplace – not least in France, where, traditionally, straight croissants were a superior all-butter product, deliberately differentiated from the cheaper curved, margarine-based version. butter cheese Cooking croissants Dijon mustard ham mustard. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed. Spread the mustard sauce on top of the croissant sandwiches. Perfect for a salty craving! Perfect recipe, allowing for variations (with ingredients on hand) I used sliced pepper jack cheese and leftover fondue cheese. Perfect for parties, entertaining, football games, and the holidays! https://www.olivemagazine.com/.../ham-and-cheese-croissant-traybake Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! They were a huge hit. I can’t wait to hear how you love them! Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better. To serve warmed: Preheat oven to 375° (190°C). These were really good sandwiches! Slice the croissants. Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen … The place one more pice of cheese on top of the ham. Proof the croissants first. Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Photo about Croissant with ham and cheese and coffee cup on grey table. Spread bottom halves with mustard. To serve warmed: Preheat oven to 375° (190°C). When I first had this sandwich, I was at a restaurant and I ordered the eggs sunny side up. I didn’t follow the mustard sauce recipe exactly because I read it wrong , but it turned out any way. Grease a medium baking dish. BACON AND GOAT CHEESE CROISSANT A delightful croissant filled with bacon, honey and goat cheese. - See 979 traveler reviews, 273 candid photos, and great deals for London, UK, at Tripadvisor. https://www.thespruceeats.com/best-cold-sandwich-recipes-483354 Aug 12, 2018 - Explore Meghan Moore's board "ham and cheese croissant" on Pinterest. Cold Foam. Wrap in foil. A must try! Step 1. 2 teaspoons Dijon mustard. A delicious breakfast staple. Place the top of the croissants for the sandwiches. Preheat oven to 190°C/Fan 180°C. Take a slice of cheese and fold a large slice of ham over the cheese slice. Place in the refrigerator for later or bake right then. 9 %, Fancy Chicken Salad and Croissant Sandwiches. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. (2) Spread over the mustard, sprinkle over the cheese and place the ham on top, patting down gently. Place in a warm, draught-free place for 15 minutes or until doubled in size. Place the croissants on a baking tray. Bake until cheese melts, 10 to 12 minutes; serve. Moreover… Combine the egg and milk in a jug. Spread bottom halves with mustard. Lightly butter or line a baking sheet with parchment paper. Eat! In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. When ready to bake and serve, remove from the refrigerator and remove the top from the pan. With only 5 ingredients, they will become a staple in your meal rotation. Thanks, Melanie. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. To make these delicious little sandwiches, I start by splitting each of the croissants in half. Remove from the oven and serve. Good either hot or cold. To begin with, I could eat this breakfast sandwich every single darn week! I love the topping, I used mayo instead of melted butter, it didn’t get soggy at all, and it cooked perfectly in 15 minutes. Cut croissants in half horizontally. Selling out in store each day for a very good reason, they are famed for their delicious creamy bechamel sauce with shredded ham, cheese & herbs, piped both inside and a dash on top of the croissant. SAVOURY HAM AND CHEESE CROISSANT Croissant filled with premium leg ham and melting cheese. Repeat with the remaining pastry, cheese and ham. Starting at the wide end of the triangle, roll the … Food FOOD; HEARTY SANDWICHES; Ham & Cheese Croissant. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Step 2 Layer ham, cheese and lettuce on bottom halves of croissants; cover with tops of croissants. So delicious and very satisfying. Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Top with ham and cheese (omit lettuce). A PR coup concocted entirely from hot air, Tesco’s announcement that it will now sell only “straight” croissants is almost, but not quite, irrelevant. To serve cold: Cut croissants in half horizontally. Cheese and Ham Croissant A classic sandwich filling made even better by being in a plain PAUL croissant, split, buttered and filled with Ham and Emmental cheese. Place on the prepared tray, seam-side down, and shape into a crescent. Stuff with ham and cheeses; place on a baking sheet. Place your raw croissants on a baking sheet covered in parchment paper. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … Omit lettuce if heating. I had a latte and it was hot and strong just the way I like it! Spread the mustard mixture over the top of the croissants and then bake as directed. Top with ham and cheese (omit lettuce). (1) Roll out and trim the ready-made laminated dough to a rectangle about 40cm by 30cm – or simply roll out to a longish rectangle until the dough is fairly thin (there is no need for exactness here!). How to make ham and cheese croissant? Here’s my Ham and Cheese Croissants Recipe. Image of cold, bakery, meat - 107656464 Spread chutney over cut sides of croissant tops; place on top of bottoms. Comment document.getElementById("comment").setAttribute( "id", "a202b106fa3bf947a5bdbaef2900a0d5" );document.getElementById("j434bed8cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I definitely recommend and will make again. Croissants are French rolls that are often eaten alone, but can also be used as bread for a sandwich. Order ahead & pick up at a store near you via Mobile Order & Pay. Ham & Cheese Croissant at Redefined Coffee House "Great coffee and breakfast pastries, bread, quiche and croissant and the like. Spread chutney over cut sides of croissant tops and place on top. Cut a pocket in the croissant. Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! 1 cup (250 g) unsalted butter, cold, cut into thin slices; pain au jambon: 8 to 16 thin slices prosciutto di Parma or smoked ham (depending on how many croissants you are making) Gruyère or similar cheese, about 1/2 oz per croissant (I used 4 oz. I wanted something quick and easy for dinner to use up some leftover ham, and these completely fit the bill! Required fields are marked *. Bake for 3-5 minutes, until the cheese is melted and croissants are toasted and flaky. This recipe is perfect for a small breakfast/brunch gathering during the holidays (or anytime). See more ideas about ham and cheese, ham and cheese croissant, cheese croissant. Total Carbohydrate Place a slice of swiss on the bottom half of each croissant and then top with ham. Before you heat raw croissants, they need time to proof. The ham and cheese croissant was delicious.… Spread chutney over cut sides of croissant tops and place on top. Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. Place top half on each sandwich. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these! Stuff the croissant with the ham and cheese slice so that it’s all in the croissant. Spread bottom halves with mustard. I’m so glad it worked so well for you with the ingredients you had. 2 thin slices deli ham (2 ounces) 2 thin slices Muenster cheese (1 ounce) 1/3 cup thinly sliced pear (about 1/2 small … Chicken ham and gruyere cheese sit between a perfectly flaky croissant. Our Ham & Cheese Croissants are now available to order online, either cold & cooked or frozen and ready to bake at home. Savor It. total), cut into matchstick-sized pieces; egg wash: 1 egg beaten with 2 tablespoons of milk Serve these sandwiches cold or warmed. Ingredient Checklist. If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that! Let them sit for an hour to 90 minutes. Home » By Course » Appetizers » Ham and Cheese Croissants Recipe, Published on: November 23, 2018 / Updated on November 4, 2019. Perfect for parties, entertaining, football games, and the holidays! Thank you. Top with warm ham and slices of cheese. 1 plain croissant, split in half horizontally. Main Cafe at V&A Museum: Cold ham and cheese croissant? Thank you Robyn, for another winning recipe! I feel like every adult needs a handful of recipes that she can whip out in no time for those nights when you need dinner in a matter of minutes. Preheat oven to 375 degrees. It’s savory with lots of cheddar cheese and just a hint of sweetness from a little honey which really brings out the buttery flavor of the croissants. The exact amount will vary depending on the size of the triangle, but approximately 2 ounces of ham and 1/2 an ounce of cheese each. All Rights Reserved, This post may contain affiliate links. Top with ham, cheese and lettuce. Bake for 15 minutes. Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! Sprinkle with ham and cheese. To serve cold: Cut croissants in half horizontally. This breakfast casserole is a great way to use up leftover ham and stale croissants. Preheat the oven to 350ºF. Slice croissants in half and spread some of the mustard mixture on each side of the croissants. , at Tripadvisor cheese croissant croissant filled with Parmesan, cream cheese and egg croissant is... 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Each croissant and then top with ham and cheese ( omit lettuce ) frozen ready! S my ham and cheese croissant the baking dish lightly butter or line a baking sheet covered in parchment.! But it turned out any way pieces into egg mixture to moisten completely V & a Museum cold! And plenty of salt and pepper often eaten alone, but can also be used as bread for a breakfast/brunch. Lay a slice of cheese in each one refrigerator for later or bake right.! Step 2 Layer ham, and shape into a crescent I could this! In parchment paper sandwiches ; ham & cheese croissants are now available to order online, either &..., then Provolone cheese even more delicious to eat piece of ham, and holidays.