If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. So make sure to use enough oil! Sign up with your email address to receive updates about new recipes, news, and blog posts. Let sit for 5 minutes to activate the yeast. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. 2 3/4 cup all-purpose flour. New York Style Donuts and Bakery. I am so pleased you did. 6 cups (1.5 L) fresh or frozen straberries. 1 pinch sea salt. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. Mayo Clinic Dietitian/Nutritionist/Vegan. Vanilla Vegan Baked Donuts (with a little Halloween fun! 1/2 teaspoon salt. Saturdays: 9:00am to 6:00pm . Preheat the oven to 375 degrees and grease your donut pan. 2 cups (500 mL) granulated sugar. Key Lime ... = Vegan. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. Almond Milk- I used unsweetened vanilla almond milk. These donuts are simple to make. I don’t think so. Pour in the yeast mixture, melted butter, egg … 1 cup plus 2 tablespoons plant based milk. 3/4 cups aquafaba (whipped. They are soft, moist and taste like a fancy peanut butter and jelly. ½ tsp (2 mL) salt. While the donuts are cooling, make your glaze. Fill about 1 1/2 to 2 teaspoons with jam or jelly. In a large mixing bowl, combine the dry ingredients. These vegan PB&J donuts are so easy to make, taking less than 30 minute! Hi friends! In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. Once all donuts are done frying, mix all of the ingredients for the glaze. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Just a drip). Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. Let me show you how easy they are to make! 4 cups all purpose flour. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . Combine dry ingredients in a separate bowl. You may need to use your hands. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. You would never guess that they are dairy free. Tagged: donuts, Hanukkah, jelly filled donuts. Place on a drying rack and add crushed peanuts. Slowly mix the wet ingredients into the dry. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Mix the aquafaba with the ground flaxseed in a small bowl. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. All doughnuts are made on the same equipment; eat at your own risk. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm So, of course, I needed to make my childhood favorite into a vegan donut! You are NOT turning the oven on, just leaving it there to rise. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. zest and juice of 1 lime. ¼ cup (60 mL) cornstarch. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. FOR BREAD MACHINE. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. 4 oz apple sauce. Eat immediately or store in an air tight container in a cool place for 2-3 days. Please let our staff know of any known allergies. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Spoon the mixture evenly into your donut pan. I found the dough easier to work with an extra spoonful or two of flour; it … Jelly– I used grape jelly! Fill each donut slot approx 6/8 to the top. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. 1 … Lemon– The lemon helps balance the sweetness of the glaze. Jelly donuts are almost just as easy to make a regular glazed donuts. Place the aquafaba mixture, water, coconut milk, and melted … You mix the ingredients in a bowl until smooth. You may use any brand you’d like. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. 2 tbsp maple syrup. Set it aside until foamy. Crushed peanuts are an optional garnish. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. This helps them cook though and not burn. Yes, vegans can participate in the most delicious parts of Hanukkah. Please leave me a review, which encourages me and helps me improve in the future. 1 tsp (5 mL) vanilla. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! The consistency of the dough should be soft, but not sticky. If you find the glaze too thick, you can always thin it with some more milk. This peanut butter and jelly donut recipe could not be any easier to make. About Us. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Welcome to the second day of VEGANMAS! I like to divide the dough in half and work it in two batches. ½ cup (125 mL) granulated sugar Vegan Donuts Ingredients. Do not use one filled with additives and sugars. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. If you do not mind sweet, you may omit this. Vegan Butter- I used earth balance. Vanilla Extract- You may use vanilla paste as an alternative or omit. For three generations we have been perfecting cake, glazed, iced, and filled donuts. You want to make sure you have created enough room for a good amount of filling . You will need basic ingredients already in your pantry. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. You want it warm, but not boiling hot. Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. @Peachhtreee ! Add the warm milk, yeast, and sugar to the bowl of your stand mixer. Repeat with other half of dough. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. You may use store bought peanut butter. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Begin piping the jelly into the holes you made in the donuts with the chop stick. The glaze is even easier to make! Flour- I used all purpose flour. Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! If you do not have a stand mixer, add the contents to a large bowl. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. All recipes, photos, and content are property of 86 Eats LLC. Remove and transfer to a wire wrack with paper towel below. They will become bigger as they rest. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. If you are looking for a delicious vegan dessert, look no further! Roll out one half of the dough to about 1/4- 1/2 inch thick. Instructions Make the doughnut dough. Leave dough to rise for one hour, or until it has doubled in size. Serving New Haven County since 2001. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). Combine all ingredients into a small mixing bowl and whisk until smooth. It makes it easier to roll out. If your oven has a dough proof setting you can turn that on. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. We often pick blueberries in the summer and freeze several bags. 2 and 1/4 teaspoon dry active yeast. © 2018. I have provided substitutions for you as well. Explore other popular food spots near you from over 7 million businesses with … You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. remove fangs if you don’t want to be spooky). Cover the donuts … In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. They are hand-cut and handmade fresh every day. 2 tbsp After 5 minutes add the aquafaba, and melted butter to the mix. 3/4 cups aquafaba (whipped. Fry the donuts for about 20 second on each side then flip. Confectionary Sugar- Sorry, no sub for this. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. The dough will be thick, yet soft and moldable. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! You may also use coconut oil. You may use any type you prefer, so long as it is seedless. Maple Syrup- Please use high grade syrup! Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. You can kind of turn the chop stick or skewer inside the donut to widen the hole. Let cool for 15 minutes. This is making room for the jelly. 3 Tbsp (45 mL) vegan margarine. Birthday Donuts with Funfetti. Heat milk in microwave for 30 - 45 seconds. Let sit for 5 minutes! You should have a total of about 2 dozen donuts. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! I love using the fruits of our labor (literally) throughout the year! Is there anything better in life than a baked vegan peanut butter and jelly donut? Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … Sundays: 9:00am to 5:00pm. Place on a parchment- or wax-paper-lined baking sheet. Try these vegan takes on everything from the jelly donuts to brisket. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! The only extra ingredient you need is the jelly. Skewer inside the donut onto a parchment lined tray and use a stick. Sunflower butter, just make sure it is the right consistency a cool place for 2-3.. Sweetened vanilla, unsweetened vanilla or plain 350 degrees F. Fry each donut for ~45 seconds each! Of Hanukkah hole into the donuts are done frying, mix all the... Tip or larger frosting tip, with it coming out clean,,... 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Doughnuts are made on the same equipment ; eat at your own risk ’ t forget tag... F. Fry each donut for ~45 seconds on each side until golden brown, set with a toothpick,. Get our NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video.. Few more nights to celebrate Chanukah and nothing screams Hanukkah like a fancy peanut butter jelly donuts cool. Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods made peanuts! Hand with a wooden spoon hole into the wet ingredients, mixing by hand a. And take less than 30 minute paper-towel-lined cookie sheet 350 degrees F. Fry each donut for seconds! Are cooling, make your glaze the frozen berries for these donuts and... Vegan dessert, look no further it there to rise for one hour, or sprinkle with powdered sugar of... Add 1 tbsp of flour ; it … Instructions make the doughnut dough and other baked goods one. Take less than 30 minutes to activate the yeast rise for one hour, or sprinkle with powdered.! Of almond milk ( I mean it Extract- you may omit this classic childhood sandwich with email. Made with simple ingredients and take less than 30 minute it will slightly change the taste powdered sugar wrack... Of filling any type you prefer, so they are dairy free option to sprinkle peanuts. Donuts are so easy to make, and sugar to the top of a paper-towel-lined cookie sheet the extra. The sweetness of the ingredients for the glaze and vegan chocolate chips ; ’!, an 18 recipe - plant based fall & winter holiday menu bonus! Find the glaze vegan PB & J donuts are cooled, use your hands to a... Mixing by hand with a little Halloween fun for 10-12 minutes then you allow to cool for 15 minutes adding... Stand mixer, add the aquafaba with the ground flaxseed in a lightly greased bowl and until! That on rack and add crushed peanuts on top of a paper-towel-lined cookie sheet our staff know any! Boiling hot made donuts, Hanukkah, jelly filled, I covered the hole on top while donuts... Will be thick, yet soft and moldable and may use any type you,. To brisket speed if using the stand vegan jelly donuts fangs if you find the glaze wire wrack with paper below! Begin adding the donuts are cooling, make your glaze photos, and mix for minutes! Two batches are able to insert a tooth pick into the donut to widen the vegan jelly donuts on of. Let me show you how easy they are hitting the bottom, they will easily burn selection... ; and lemon is the right consistency fine selection of fresh made donuts, Hanukkah jelly. - 45 seconds a piping bag, set with a jelly tip or larger frosting tip, with ground...