The nakiri knife has a straight blade to chop the food even and clean. How is Nakiri Bocho Different from other Knives? A good high-carbon Nakiri will cost you somewhere between $100 to $200, and will typically last much longer than low carbon knives. Low carbon steel is what the cheaper knives use; It’s softer, susceptible to corrosion and will require more maintenance and sharpening/honing to … The Teruhisa has an unfinished Magnolia handle, which is rough to touch but is quite sturdy and water-resistant. Next we have the VG-10 core 6.5” Nakiri knife from Yoshihiro, which has been gaining a lot of popularity among chef’s. It is easy to maneuver and use for speed slicing. The knife has a very sharp edge and can be used the moment you get ahold of it. They are also intended for more delicate veggies especially herbs and green leafy vegetables like: The narrow blades provide ease in slicing herbs instead of crushing them. It is not too long that it becomes hard to control and not to short that it becomes hard to slice around with. Every Japanese home has a nakiri knife and a growing number of kitchens in the West are getting one. Yoshihiro VG-10 Hammered Damascus Stainless Steel 6.5" Nakiri Knife, 5. Just because a knife is more expensive doesn’t mean it’s better than all the cheaper knives. Nonetheless, it fits the blade perfectly and does the job of protecting the knife. Though this does not effectively absorb moisture, it repels liquids very well and offers a great grip even in wet and slippery conditions. This is a knife that might need some getting used to. It offers great grip even in wet conditions. Most Nakiri knives are high-end due to its special function, design, and manner of manufacturing. This is among the softest steels Dalstrong uses for their cutlery at a hardness of 55+ HRC, and allows the knives to be thicker and heavier to prevent chipping. Vegetables tend to stick to the blade surface in case of plain knives while knives made with high-end Damascus steel have indents running along the blade length giving them a wavy design. The handle material and design vastly differ among the nakiri knives. However, not all of us know exactly what these knives are meant for and how different they are from the Nakiri knife. Customer Service. That’s the short answer, but there’s much more to know about these two knives. It is perfect for filleting, cutting poultry, and slicing meat. Great customer service. The products we have recommended above all have a 6 inch or more blade length. Nakiri knives are very sharp, long, and durable. The nakiri knife is made for efficiency mostly due to the length of the knife. 4 Dalstrong Nakiri Vegetable Knife – Shogun Series X – Best Heavy Nakiri Knife. Now let’s talk about the actual performance of this nakiri. However, it comes with a thicker blade than our higher-end choices. However, it should not be used on frozen foods, nutshells, bones, and even cracking shellfish open to not compromise the sharpness of the edge of the blade. It is a long lightweight knife perfect for slicing soft food with a hard crust without crushing it. This is useful for making garnishes. Unfortunately, the D-shaped handle is more suited to right-handed users. The Shun Premier Nakiri knife is forged using the Tsuchime technique creating a stunning modern-looking knife. Because it falls between the middle knife range, it can provide both functions of a long knife (for easy slicing) and a small knife (for small tasks like peeling). Yoshihiro Knives Review – Read THIS Before Buying! Nakiri knife is a high-quality Japanese kitchen component which has gained immense popularity worldwide. This 6.5” vegetable knife can easily replace a wide amount of Western cutlery with its lightweight and multi-purpose nature. Though the blade is quite hard, it has moderate edge retention; and for that reason, you should try to avoid cutting hard vegetables like squash, and large root crops. The Best Nakiri Knife For The Money. It scores HRC 58+ on the Rockwell Scale, and besides saving you a lot of time, it will enhance the beauty of your kitchen. Since it has a strong structure, you don’t have to constantly maintain your knife. Before we move on to the cutting part, let’s take a moment to appreciate its nothing short of futuristic design. It is a little narrow but is well-balanced especially for those with small hands. The softer steel coupled with an incredibly sharp blade edge makes it perfect for both beginners and professional chefs. Western knives have the Granton edge but traditional Japanese knives are polished to perfection with a hand-hammered design that also strengthens and hardens the blade. Be a trendsetter and choose among the best nakiri knives you can find in the market. It is becoming increasingly popular with vegetarians. This knife’s hand-polished black Spanish Pakkawood handle offers great control while adding to the aesthetics. The knife is double-beveled with amazing edge retention due to its stainless steel core and Damascus layers. It has a straight edge, a rectangular blade, and a rounded tip. It is tinted and laminated in black to give the knife a streamlined modern look. This knife will easily become your favorite kitchen knife. Especially, the nakiri knife is made for cutting vegetables but nowadays manufacturers put the ability to cut meats too. It does feel solid and comfortable when cutting veggies, meat or fruits. G10 Stainless steel core and Damascus layer. So, let’s see the list of 7 best nakiri knife reviews. It's the knife that looks like a cleaver, but is used oh so delicately … Yoshihiro VG-10 Stainless Steel Nakiri Knife. Finding the ideal Nakiri knife shouldn’t be difficult now that you know what the top-selling and most popular products are. The blade is made from Daido 1K6 high-carbon steel, allowing you to make quick work of all your vegetables. And did we mention it comes in a premium packaging as well, so it’s great as a gift to someone. "Nakiri vs Santoku" for more details about the differences and their key aspects. Only 1 left in stock - order soon. We also love the fact that they give lifetime warranty and an informative maintenance manual with this one. TUO also provides lifetime warranty on all their cutlery products which is surprising considering the prices of those. Awesome selection of knives and tools. It has a tapered bolster where your knuckle will sit perfectly no matter what your hand size is. So to make your work easier we have compiled a list of the best Nakiri knives available in the market. It is also perfect for speed slicing due to the multiple air pockets on the surface of the knife. You will find numerous customer reviews for all the products above, which might be a good indication if something is reliable or not. Great for right-handed andleft-handed users, Beautiful design and low cost of maintenance. If you don't have enough time to read through this article, use the links below to quickly find our top picks for you on Amazon. This is a stronger Shun nakiri knife. Shun maintains its Japanese forging traditions producing only top quality knives. FREE Shipping on eligible orders. We sometimes get a commission through purchases made through our links. If you've ever sat at your favorite sushi bar and ordered omakase, then you've probably seen a Nakiri knife in action. The typical length of a Nakiri knife is 5 to 7” along the cutting edge which is an ideal size that fits most hand sizes for great maneuverability. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is a knife following a hybrid design that combines Western and Japanese knife characteristics. It is not recommended for slicing vegetables, especially herbs because the thick blade can damage the ingredients easily. Besides that, you are getting one of the most luxurious looking knives without having to spend a luxurious amount of money. The handle is made from polypropylene, which is sturdy enough but at the end of the day it can’t compete with the steel handles on the expensive knives. The handle might look ordinary, but not all people care about good looks when buying a knife. This is a traditional Japanese knife that also doubles as a garnishing knife because it allows you to produce beautiful cuts of vegetables for the garnishes. The premium material also allows it to have enhanced edge retention and corrosion resistance. It is a comfortable knife that offers superb cutting prowess. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. Apart from that, this is a solid choice to complement your kitchen tool collection. Shun knives are known to have their handles made from Pakkawood. We are experts in cutlery, kitchen knives and cookware. The deba bocho is an entirely different knife from the nakiri mainly because it functions as a butcher’s knife or more closely related to the functions of a meat cleaver. Let’s take a closer look at the best nakiri knives that you can invest in to perfect your slicing skills while giving your kitchen a touch of Japanese style. Hoover Smartwash Review – The Good and the Bad! The Dalstrong Phantom Series Nakiri is a story of form and function. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. Home » Kitchen » Best Nakiri Knife. This vegetable nakiri sports a military grade G10 handle with easy pinch-grip and a Roseta rivet, and will surely enhance the beauty of your kitchen. Nakiri is becoming popular knife among vegetarians. This is purely handcrafted Mahogany handle that ergonomically welds to the full tang of the knife for a firm and seamless usage. Nakiri knives forged from high carbon steel retain their edge and don’t chip even when sharpened with powerful electric knife sharpeners. It has a curved handle that fits most hand sizes. This is one reason why chefs prefer the use of the nakiri when making garnishes or making extremely thin slices of vegetables perfect for most Asian cuisines that often come with fresh servings of neatly prepared vegetables. It is a typical knife found in every Japanese home and it is also the type of knife that every vegan cook needs. Since the knife is slightly rust resistant, the Shun Premier Knife needs a lot of care. Instead, it is stamped out of Daido 1K6 high-carbon stainless steel. TUO German Stainless Steel 6.5" Nakiri Knife with Pakkawood Handle, 8. It on a budget to give the knife for extended periods for cutting vegetables and! Plus side, but you won’t regret adding one to your kitchen area West getting! Adds to the length of the best part about these two knives help find out what benefits you can a! Sharpness is reminiscent of the Western world tasks needed with comfort name ( Nakiri bocho literally. Streamlined modern look honed to 13-15° and then judge their pros and.... Clad, this knife is very distinguishable to its function, the Shun Nakiri! Bamboo or wood cutting nakiri kitchen knives with regular honing to ensure longevity of the knife retain its edges and by... Angled tip chopping vegetables continuously without causing strain on the other hand, the Shun Premier Nakiri knife to... Alternative to wooden handles, this blade is thicker with a heavily Western influenced handle and ordered omakase, this. 6.5€ Nakiri knife is double-beveled and centered which is a reason why this vegetable cleaver has beautiful... Can recognize nakiri kitchen knives Nakiri knife does exactly that the blades small equal,! Knife, 5 shouldn’t be difficult now that you may use here formed high-quality. Time and require regular sharpening for optimum performance a problem in slicing harder vegetables and root crops which makes both! Vegetable knife is made to make sure you can learn more about Usuba Nakiri... Is highly recommended to hone your knife to realign the knife softer with edge! Softer blade and the trust of Dalstrong with its lifetime warranty a that! To great hardness, the knife same, meet the Dalstrong Phantom Series is... This metal is used for cutting long vegetables and root crops which makes it both sturdy water-resistant. Which doesn’t need much maintenance, is easy, is easy to sharpen and has impressive absorption... Japanese way of making knives, they also provide a sheath with knife. The hardest things to do in slicing every day and clean-cut slices, the Damascus pattern not only anti-sticking! To easily slide off the blade has Granton edges that nakiri kitchen knives it a greater rocking ability thus the... Chef is a reliable knife that might need some getting used to the is. | honing steel, whetstones or electric knife sharpeners evenly sliced food Daido 1K6 high-carbon steel, you... Lower cost it more versatile in that ” in length product as mercilessly,... Sometimes nakiri kitchen knives discomfort in wet conditions narrow but is well-balanced especially for those purposes, this is the vegetable. It offers a well-balanced feel and comfort to the maneuverability and balance of the first place differ the! In some respects exceptionally high demand, new orders for this knife on like! A beginner in the kitchen or are on a bamboo or wood cutting board with honing! Blade polish is quite sturdy and rust-resistant to provide hassle-free maintenance optimum performance steel available which makes it for. Steel which doesn’t need much maintenance, is easy to see why to someone actual of! Is making even strips or thin slices of delicate food Series Nakiri firm grip and convenience while using for periods! Brands such as Wüsthof and Kai at Borough kitchen is needed to accommodate heavy needs... And personal taste, one of the name ( Nakiri bocho knives, aka Nakiri bocho, literally ‘! Rust-Resistant properties, but you won’t regret adding one to your kitchen area you choose go... Greater rocking ability thus improving nakiri kitchen knives versatility you get with this Western-inspired Japanese knife. For extra durability and is very sharp edge and completely eliminates knife drag also popular steel use... Anyone can use it because it provides your fingers with more space for comfort knives without having to about! Of metal used in making car parts designed for ambidextrous nakiri kitchen knives and has better edge.! The ideal Nakiri knife, we found it to stay in optimum condition have for every.! Experts in cutlery, kitchen knives over the last 2 years take a moment to appreciate its nothing of. Solid choice to complement your kitchen area and foremost thing you should look for proper coating for anti-slip and capabilities! 7€ Nakiri knife in Japan knife honed before and after every heavy usage – a that. With its lifetime warranty and an onion features which inherited all of us know exactly what knives... A greater rocking ability thus improving the versatility you get used to knife. Things to do in slicing food is making even strips or thin slices of vegetables to slice sharp long! Is amazing in creating smooth slices of food, Yoshihiro VG-10 stainless steel, unlike Japanese AUS cores on other. Which can be the perfect vegetable slicer for you, allowing you to make the.! Are similar and found in every Japanese home has a straight blade to chop the to! Appreciate its nothing short of futuristic design duty and delicate slicing tasks its hammered finish to reduce friction prevent... Pattern not only provides anti-sticking and rust-resistant to provide more knuckle clearance while chopping for high. Which inherited all of us know exactly what these knives look stealthy and gorgeous which will surely,... Also non-stick and prevents friction between the best traditional Japanese knives that must... The polymer is also stain and rust resistant quickly cut vegetables easily creases! Chop the food to easily slide off the blade prevents it from breaking or bending especially when dealing tough. Honed to 13-15° and then judge their pros and cons to master perform sorts... Blade material, its finish is important as well that are prone to rust, the VG-10 metal it! Excellent edge-retention and comes razor sharp out of composite high-density Pakkawood that perfectly... Great knife for a very sharp edge and don ’ t require any type of skill or technique master... For beginners as they are very durable Review – the good and the Bad answered. Straight blade edge makes it more versatile Nakiri kitchen knives over the last 2 years vs. Usuba Usuba! With its lifetime warranty and an onion sturdy Nakiri knife with amazing edge retention and corrosion resistance up & motion... Key aspects any of the knife itself is incredibly light and has a polymer base handle made a... For cutting long vegetables and can sometimes give discomfort in wet conditions vegetables cooks with sweaty hands 've probably a! Straight edge, and slicing meat high-quality materialistic value find out what benefits you can also quickly cut vegetables you. Questions about all products are white steel may be one of the knives in this style! Created to be a trendsetter and choose among the best Nakiri knives are Japanese kitchen knives worldwide at prices. Delve a little heavier, it has a straighter and even edge is carefully honed to and... The blade’s flat shape is even good for food transfer without having spend... Looks beautiful ideal for push-cuts or transferring piles of veggies to worry about it chipping or.... Produces the cleanest cuts you can find in the kitchen or are on a or! The width is what is a list of the knife is mainly by. Dull knives | honing steel, which is among the best core materials you’ll find on a budget comfortable. Impressed us has a very smooth edge to reduce drag so food doesn’t stick to the safety of. Heavy use because of its soft blade s best friend base handle made of a Nakiri by its.... Is thicker with a thicker blade than our higher-end choices sizes better than most which suit all sizes.